It's perfect for hangover! How to make spicy pork backbone stew
Pork back-bone stew that we ate outside I made it with kimchi to eat more at home. It's a recipe for kimchi gamjatang that's good for drinking and hangover.
2 serving
Within 999 minutes
삼삼한뽀르
Ingredients
  • pork backbone
    1kg
  • Kimchi
    1/4ea
  • Potato
    2ea
  • Red pepper powder
    2T
  • Soybean paste
    1/2T
  • crushed garlic
    1T
  • cooking wine
    1T
  • Sugar
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Drain the blood from the back of the pig.
I changed the water and did it for about 40 minutes.
STEP 2/7
Season the kimchi.
STEP 3/7
Boil the pork backbone.
STEP 4/7
It takes out the pork backbone that has been boiled for a long time.
STEP 5/7
Put water in a pot, boil the backbone, and then add the sliced potatoes.
STEP 6/7
Add seasoned kimchi and boil it well.
STEP 7/7
If you add perilla seed powder according to your preference, kimchi gamjatang with a richer taste is completed
The longer you boil it, the softer it becomes.
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