Sweet and sour pickled radish that you make at home!!
Let's make sweet and sour pickled radish easily at home now! Here's the recipe for making radish wraps that you can trust and eat at home Check out the cooking tips for glass containers before cooking!
2 serving
Within 10 minutes
깨소금솔솔
Ingredients
  • Radish
    1/2pack
  • Water
    200g
  • Sugar
    200g
  • Vinegar
    200g
Cooking Steps
STEP 1/6
Please prepare a half-box of radish!
It's good to keep it for a long time and make it with a slightly windy radish!
STEP 2/6
I'm going to cut it into thin slices!
Please use a tool because it's hard to cut it yourself!
STEP 3/6
I cut radish quickly and easily with a chopper!
STEP 4/6
Put the sliced radish in a hot sterilized glass container
STEP 5/6
Boil over high heat for 1-2 minutes with water 1: sugar 1: vinegar ratio.
STEP 6/6
Cool the boiled water for 1 to 2 minutes and put it in a glass container until the radish is soaked!
I divided it into 750g, 600g glass containers! I put it vertically and the water was just right enough to cover the radish. (Water 600: Container size 12-1300) When holding horizontally, hold the water like a glass container. (Water volume 600: Container size 600)
Cooking review
5.00
score
  • 505*****
    score
    I used brown sugar, so the color is brown. I made it well^^
    2020-04-09 09:28
  • 966*****
    score
    It's easy to make and it's so delicious
    2020-01-30 18:50
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