[Simple home cooking] A bowl of delicious food! Making tomato ri
Hello, cabbages!! I prepared tomato rice today :D Tomato-based dishes will be available next week, so if you want to buy tomato sauce, it would be good to eat it with the menu that comes out next week! I'm sure there are a lot of people who are surprised because there are eggs in the dish! This video was taken before the insecticide egg incidentcrying And to tell you in case there are people who are not happy to see it, I checked the egg number a few days ago, and I tried it again today, but fortunately it wasn't my egg.. But I'm not going to put up egg dishes for a while. I think I can't help but post one more dish Please understand!
1 serving
Within 15 minutes
얌무
Ingredients
  • instant rice
    1bowl
  • onion
    1/2ea
  • Ham
    suitably
  • Butter
    1/2T
  • crushed garlic
    1T
  • Eggs
    1~2ea
  • tomato sauce
    6T
  • Salt
    1little
Video
Cooking Steps
STEP 1/9
First, cut the onion and cut it. :D
STEP 2/9
Cut the ham into similar sizes.
STEP 3/9
Add oil and stir-fry garlic.
STEP 4/9
Stir-fry onions and add ham, too!
STEP 5/9
Add rice and stir-fry it.
STEP 6/9
Add tomato sauce and mix well.
STEP 7/9
Add butter to finish and mix.
STEP 8/9
Scrambled eggs.
STEP 9/9
You can mix it and eat it. :D
# You can skip the egg, but if you skip it, it feels a little empty. Once you put the recipe on it, it won't disappear unless I erase it, so I think it'll be good to leave it there and try it later even if it's not now :D # It's not like fried rice, but it's a bit moist. # Tomato sauce is spaghetti sauce that you know well. Each product has a slightly different seasoning, so add tomato sauce while controlling it! # I used regular ham, but you can use canned ham like spam. # In the video, 1T of butter is included, but you only need to add 0.5T. In the first ingredient introduction cut, the butter was frozen, so I thought I should cut it in half and put it in when it melts, but I put it in without thinkingLol, I still like butter, so I didn't have much resistance, but you guys safely put it in the recipe below!
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