Ssambap with perilla leaves
Perilla leaves and spicy pork kimchi! This is the best combination You'll regret it if you don't eat it@@ By. a comfortable meal
1 serving
Within 30 minutes
νŽΈν•œμ‹μ‚¬
Ingredients
  • Jeyuk bokkeum
    1pack
  • Sesame leaf
    1can
Video
Cooking Steps
STEP 1/5
Please prepare the ingredients.
STEP 2/5
Put the spicy pork kimchi on the hot rice.
STEP 3/5
Open the can of perilla leaves and spread the perilla leaves.
STEP 4/5
Place perilla leaves on top and top with stir-fried pork.
STEP 5/5
Roll it up and put it on a plate. It's done!!
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