How to prepare whelks is simple
6 serving
Within 30 minutes
워나마미
Ingredients
  • whelk
  • Water
  • Salt
Cooking Steps
STEP 1/5
Half a day in salt water
Rubbing under running water
I washed it more than 10 times.
STEP 2/5
Boil water to make whelks, etc
Soju and soybean paste
I let it go.
Boil for 10 to 15 minutes.
STEP 3/5
When you boil it, the bubbles
It's coming up.
Then if you remove it until it doesn't come out
It is possible.
STEP 4/5
Wash the boiled whelks with water
Use a fork to scoop out the substance
I'm going to pick it out.
STEP 5/5
The whelks take out the intestines
I just separated the body.
The intestines taste bitter.
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