Tofu kimchi
Tofu Kimchi, which is eaten with hot tofu after stir-frying ripe cabbage kimchi until it tastes good, is a food that you can make without any burden when you are wondering what to make because the ingredients are nice. * Follow Dongwon F&B! * Come visit Dongwon F&B blog~ http://www.dongwonwell.com
2 serving
Within 15 minutes
동원F&B
Ingredients
  • Tofu
    1/2piece
  • Cooking oil
    1T
  • Red pepper powder
    1t
  • Red pepper
    little
  • leek
    little
  • black sesame
    little
Cooking Steps
STEP 1/4
1. Cut the kimchi into bite-size pieces and prepare the soup for use.
STEP 2/4
2. Put oil on the pan and stir-fry kimchi first. After that, pour a little soup and cut red pepper powder, green onion, and red pepper.
STEP 3/4
3. Parboil tofu in boiling water and drain before preparing.
STEP 4/4
4. Put a little bit of oil on it, boil it so that the shape of the tofu doesn't get messed up, and put fried kimchi on top and sprinkle black sesame seeds on it!
When you stir-fry kimchi, if you add salmon meat, the taste becomes richer
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)
  • 4
    [Pork bulgogi with soy sauce]
    4.91(54)
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 4
    Chives and japchae
    4.88(26)