STEP 1/9
Cut the fish cake and soak it in warm water for a while to remove the additives
STEP 2/9
Put water in a pot and add anchovy powder, kelp, and minced garlic. (If you don't have anchovy powder, boil it with anchovy for soup.)
STEP 3/9
Add a spoonful of red pepper paste
STEP 4/9
a spoonful of soy sauce
STEP 5/9
2 spoons of red pepper powder
STEP 6/9
Add a spoonful of sugar and fish sauce
STEP 7/9
Boil the soup over high heat
STEP 8/9
Put in the rice cake first
STEP 9/9
When the water boils, you can add fish cake and green onions!
Season with soy sauce and add more sugar if you like sweet things
Tteokbokki with soup that you can scoop and eat like stew!!! It goes really well with gimbap
I think it'll go well with fried food, too!