How to cut a dragon fruit beautifully
Hello? Rice is national power. As the popularity of tropical fruits has increased in Korea, there are more places to grow them. Dragon fruit, called the gift of the sun, has a lot of moisture, so it is soft and sweet, and has a light texture. Magnesium, calcium, iron, dietary fiber, vitamins, and other minerals that are beneficial to the human body. It's delicious as it is and you can eat it as a salad or juice. Today, I'll teach you how to cut a dragon fruit beautifully.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • a dragon fruit
    1ea
Cooking Steps
STEP 1/9
Add candles or baking soda and clean it. I added a little bit of vinegar and washed it off
STEP 2/9
Cut off the ends of the dragon fruit.
STEP 3/9
It's split in half. I'm going to make two shapes.
STEP 4/9
Cut it in half again. It's a quarter of the size.
STEP 5/9
Cut the protruding part so that it doesn't waddle, and sit it down after a few corrections. Cut out only the white pulp
STEP 6/9
Cut the pulp straight into a certain thickness.
STEP 7/9
Put the pulp on the skin and push it back and forth.
STEP 8/9
Take the remaining half, scoop it out in a circle, and put the skin back in a bowl.
STEP 9/9
After you scoop it out, dig out the bowl and clean it up.
You can eat the round dragon fruit with a scoop. Try cutting the scoop with a knife when it's not there.
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