Ingredients

• Tteokbokki and rice cake
  1ea
• Bacon
  2piece
• Milk
  100ml
• leek
  1/2ea

Video

Cooking Steps

STEP 1/8

Please prepare the ingredients.

STEP 2/8

Grease the pan and stir-fry the green onions.

STEP 3/8

Stir-fry the bacon, please.

STEP 4/8

Please put in the rice cake.

STEP 5/8

Add milk and bring to a boil.

STEP 6/8

Please put in the tteokbokki sauce.

STEP 7/8

Bring to a boil.

STEP 8/8

Put in the cheese and melt it. It's done!!

Bibimbap Recommended recipe

• 1

  
  Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
  4.79(14)
• 2

  
  [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
  4.90(10)
• 3

  
  Cockle bibimbap is so good
  4.93(42)
• 4

  
  Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
  4.95(86)

Japchae Recommended recipe

• 1

  
  Japchae
  4.88(16)
• 2

  
  [Golden recipe for japchae] How to make japchae
  4.93(14)
• 3

  
  [Noodle dish] Spicy. "Kimchi Japchae"
  4.96(48)
• 4

  
  A more delicious japchae with a golden recipe
  4.87(15)