Ingredients

• Tteokbokki and rice cake
  1ea
• Bacon
  2piece
• Milk
  100ml
• leek
  1/2ea

Video

Cooking Steps

STEP 1/8

Please prepare the ingredients.

STEP 2/8

Grease the pan and stir-fry the green onions.

STEP 3/8

Stir-fry the bacon, please.

STEP 4/8

Please put in the rice cake.

STEP 5/8

Add milk and bring to a boil.

STEP 6/8

Please put in the tteokbokki sauce.

STEP 7/8

Bring to a boil.

STEP 8/8

Put in the cheese and melt it. It's done!!

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