Wash the peppers in running water and prepare them.

There are many ways to make pickled vegetables
It's good to make holes in peppers with a fork or toothpick
I cut the end of the pepper like this.

And prepare soy sauce, vinegar, sugar, and water based on the paper cup.
I used a cup and a half because I had a lot of gochuyang.

Then, put all the sauce in the pot and boil it~
Boil it until the sugar melts

And put the peppers in the glass container
You can pour the sauce that's been boiled.

If you eat it right away, it's not good
The longer it gets chewed, the better it tastes.
For one day, I keep the lid open at room temperature
I kept it in the refrigerator for 2 weeks and let it cool.

It's fermented very deliciouslyK
It's good to just eat the pickled peppers that are fermented with soy sauce
What I really like is seasoned red pepper pickles.lol
If you eat it with the sauce, it's really like rice thief

I will also tell you how to make seasoned red pepper pickles!!
Seasoning of red pepper paste: fermented red pepper, 1 tablespoon of red pepper powder, 1/2 tablespoon of minced garlic,
1/2 tablespoon red pepper paste, 1 tablespoon sugar, 1 tablespoon sesame oil, sesame seeds
Add the amount of seasoning and mix it!!

It's good if you just season it without cutting it
It's easier to eat when you cut the sauce.
So I cut it into bite-size pieces
You can cut and season the fermented peppers on the prepared sauce. :)

I didn't go to sleep at midnight
I was craving rice so much that I kept eating chili peppers and almost took it out. lol