dried figs / dried figs
If you make figs into dried figs, you can keep them frozen, and it's good to use for baking.
4 serving
Within 999 minutes
유쾌한쩡이
Ingredients
  • Fig
    12ea
Cooking Steps
STEP 1/7
Wash figs clean.
STEP 2/7
Cut off the top and cut it nicely.
I cut it into eight equal parts.
STEP 3/7
Place the cut figs on the food dryer.
STEP 4/7
Cover the food dryer and dry it at 60 degrees for 8 hours. It takes 8 hours to dry the oven.
STEP 5/7
I flipped it over after 6 hours.
STEP 6/7
Dried figs are done in 8-9 hours!
It's very sweet because it's dry, but the texture is good because the seeds are chewy.
STEP 7/7
It's good to store it in the freezer and use it to make fig rye bread^^
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