Making American Braised Short Ribs "Short Trip"
I like slow cook western food, and one of the famous ones is short rib ^^, it's braised short ribs in the West, the sauce base is a little wrong, and the recipe is similar!! It takes a long time because it's slow cook, but as soon as you eat it, wow!! You'll do it!! Please make it
4 serving
Within 999 minutes
Kayleesbakery
Ingredients
  • beef rib
    6-8piece
  • Flour
    1/2cup
  • Salt
    wanted
  • ground pepper
    wanted
  • red wine
    2.5cup
  • Water
    1cup
  • Cooking oil
    1/4cup
  • Oostasos
    2cup
  • onion
    1ea
  • Potato
    1ea
  • Carrot
    1ea
  • Garlic
    4-5piece
  • bay leaf
    2-3piece
  • Rosemary
    little
Video
Cooking Steps
STEP 1/13
Soak ribs in water to remove blood
STEP 2/13
While draining blood, chop carrots, onions and potatoes
The vegetables in the curry will do
STEP 3/13
Now, I'm going to take out the ribs from the water and dry them with a kitchen towel
STEP 4/13
Dress the drained ribs back and forth with the prepared flour
STEP 5/13
Now, put oil in a skillet over medium heat and bake for 2-3 minutes
STEP 6/13
Remove the ribs for a while, stir-fry the vegetables and garlic in the galbi oil, season with salt and pepper You don't have to stir-fry too much because it's going to boil well
STEP 7/13
Once the vegetables have been stir-fried, add tomato paste and Worcester sauce and stir-fry a little Two or three minutes is enough
STEP 8/13
Add the paste, stir-fry a little, add the wine, stir-fry a little, and pour the water you prepared
STEP 9/13
Now, put the ribs in the sauce to soak, and if you have Wolgye-su and rosemary, add a little bit
STEP 10/13
I'll boil it down to medium heat for 3 hours. You can heat it to the oven The time is the same^^
STEP 11/13
After two and a half hours, it becomes like this. ^^ The delicious smell is art, so taste it and add salt and pepper to your taste
*I baked a garlic room or prepared a salad mesh potato to eat together while making this
STEP 12/13
After 3 hours, you put it in a pretty bowl and eat it deliciously
STEP 13/13
It's so soft that even if I move a little with my fork, my bones fall out ^^ It was so delicious
*You don't have to do it in the gas stove, you can heat it at 180 degrees for 2 1/2 to 3 hours Thank you so much for sharing, reviews, and followers!!
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