STEP 1/11
Microwave the sweet pumpkin for 4 minutes.
If you don't microwave it
It's hard, so you can hurt your hand.
STEP 2/11
Remove the skin safely with a filler or knife, and remove the seeds from the inside and prepare.
STEP 3/11
Add 2 cups of water with the chopped sweet pumpkin
Grind finely in blender for more than 30 seconds.
STEP 4/11
Place the ground sweet pumpkin in a large pot, pour 2 more cups of water, and bring to a boil over medium heat.
STEP 5/11
Make a new dough by adding 1 cup of sticky rice flour paper cup and 5T of hot water.
It is important to control the concentration of hot water until it is kneaded,
STEP 6/11
When the dough is done, take it off little by little
Roll in a circle, blanch in boiling water until it floats and soak in cold water.
STEP 7/11
The sticky rice water to put in the pumpkin porridge is
Add 1 tbsp glutinous rice flour and 5 tbsp cold water and mix well.
STEP 8/11
Dissolve glutinous rice water in the boiling pumpkin porridge.
STEP 9/11
Adjust the sweetness by adding 1/2T of salt and 2T of sugar to the liver.
STEP 10/11
After seasoning, soak it in cold water to make it chewy and it's done,
STEP 11/11
The sweet pumpkin porridge,
If you put a bird egg in cold water, it's chewy and doesn't spread even if you put it in pumpkin porridge.