STEP 1/10
Cut the various salad vegetables available into small pieces and put them in a bowl.
For your information, I'm Cheongromaine, Redromaine, Scarola, Treviso, Endive, Aloe lettuce, Chunchi Prasta, Lucola... I put what I grew myself in the garden, and I think it would be better if the crunchy lettuce and bitter chicory were mixed properly.
STEP 2/10
We prepared various basil grown in the garden, but it's hard to get, so you can get sweet basil that's easy to get and use.
And if you have mint, you can add a little bit, and if you like dill or coriander, you can add these as well.
STEP 3/10
Add half of the lime juice.
STEP 4/10
I used the thinly cut Parmesan cheese from Costco, but if you don't have it, you can grind the regular Parmesan cheese to your liking in the cheese grater.
STEP 5/10
It's seasoned with parmesan cheese, so I didn't season it separately, but if you have a weak liver with this, you can season it separately according to your taste.
STEP 6/10
Cut one well-cooked avocado into small pieces, remove the seeds, and prepare the hard-cooked tomatoes.
STEP 7/10
Put the completed salad on a plate, put the tomatoes and avocados on it, and put a little more parmesan cheese on top to complete it.
STEP 8/10
Prepare the pita bread and bake it in a frying pan
If you don't have pita bread, you can replace it with tortilla or other bread.
STEP 9/10
Put it in and cut it in half to make it easy to eat
STEP 10/10
Put a pita bread next to the salad plate and put a salad in the pita bread and eat it with wine for a healthy meal.
It's good to put Western special vegetables with various flavors and herbs with various scents according to your taste.
http://blog.naver.com/imsckim/220441174993