A must-eat fruit in summer. Making seasoned Korean melon
Some of you may be unfamiliar with making side dishes with fruits, but it's simple and very delicious. The calories of melon, one of the representative fruits of summer, which means melon, are as low as 35kcal per 100g, and are rich in glucose and fructose, which are quick to absorb, which is good for recovering from heat exhaustion and relieving thirst, as well as preventing food poisoning. Also, folic acid is the most common fruit among fruits, so it's an essential fruit for pregnant women, so it's not my favorite fruit, but I remember eating it on purpose when I had a baby...^^
6 serving
Within 10 minutes
EasyFusion집밥er
Ingredients
  • oriental melon
    4ea
  • red pepper paste
    5T
  • Red pepper powder
    5T
  • crushed garlic
    2T
  • leek
    1/2~2/3cup
  • salted anchovies
    2T
  • ground pepper
    1/2t
  • Vinegar
    4T
  • Sesame oil
    2T
  • Sesame
    4T
Cooking Steps
STEP 1/3
Wash the melon, cut it in half length, remove the seeds, cut it in half, and cut it in half length again, about 0.5cm thick. It's easy to think of it as thinly sliced, right?
STEP 2/3
I'll pour all the ingredients for the sauce. It doesn't matter the order, you don't need to put in the sweet seasoning because the melon is sweet.
STEP 3/3
Put on the gloves and rub it and you're done. If you eat it as soon as you season it, the taste of the sauce comes up first, and the taste of Korean melon comes up separately while chewing, so leave it for more than an hour before you eat it!
Cooking review
5.00
score
  • 164*****
    score
    I enjoyed eating 3 Korean melons Thank you ^^
    2020-08-19 20:16
  • 937*****
    score
    It's delicious, but I think there's too much red pepper paste and red pepper powder. If it's a little lamb, it's perfect
    2019-07-13 07:29
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