Name: Making garlic sugar, which is good for cooking
Total time: 2 h
Yield: 6
Ingredients: Garlic 1kg; Water 100g

10K Recipe

Making garlic sugar, which is good for cooking

I watched it on TV I thought it would be useful, It's very useful in many dishes Making simple garlic sugar

6 serving

Within 999 minutes

저녁먹고 호로록~야식먹지용

Ingredients

Cooking Steps: STEP 1/6

I want to buy peeled garlic
against temptation
It's 5,000 won for a basket
I bought it~~

STEP 2/6

I'm peeling garlic, but I'm sorry
But it's worthwhile
I bought 5,000 won worth
I weighed myself
Go back to 1 kilo. ^^

STEP 3/6

What I saw on TV
A week in an electric rice cooker
It's for ripening
For me, it's the one that's kept in the corner of the house
I'll use Oku.
Add peeled garlic
a tenth of the garlic
Please add water.
Since garlic weighs 1kg
I added 100g of water
We did the red ginseng ripening course for 7 hours
For those who want to use the rice cooker
It keeps you warm for about a week
Give me a moon ^^

STEP 4/6

When it starts to boil down
The sweet smell of garlic
It spreads in a good mood
It's much sweeter than apples,
The color is nice when I open the lid. ^^

STEP 5/6

On TV, you can eat it from the beginning
They minced it, but I forgot and just put it on
I was wondering if I'd go after every month
There's nothing to go to
It's just crushed^^;;

STEP 6/6

Put it in a sterilized glass bottle and refrigerate it^^
I took a spoonful of it,
It's spicy and sweet.
Instead of garlic and sugar, garlic sugar is added to stir-fried spicy pork and other braised dishes
If you put it in and cook
Nice garlic sugar that can take care of the taste and nutrition is complete!!

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