Spicy and delicious Braised potato anchovies
I don't like potatoes, but I like red potatoes these days I made braised potatoes I like to chop and stir-fry potatoes, but for some reason I want to add anchovies and make it spicy So, I put Cheongyang chili pepper in the pepper powder It's boiled down Surprisingly, they say it's good and eat it well I ate it all in one meallol It's not even stir-fried potatoes but I can't believe I'm I didn't even imagine it It's a side dish that I don't want to make once a year I don't know^^;; Thanks to red potatoes, I'm not eating potatoes either I think you're eating well It's a good side dish for dinner with spicy potatoes What do you think^^
3 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • a purple potato
    2ea
  • Anchovy
    1/2handful
  • Cheongyang red pepper
    2ea
  • Red pepper powder
    1t
  • Soy sauce
    3t
  • Cooking oil
    3t
  • Water
    6T
  • Oligosaccharide
    2T
  • leek
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Cut the potatoes into half-moon shapes
Cut the chili in half, remove the gala seeds, and cut them diagonally
STEP 2/6
Stir-fry potato oil in a pan
When the potatoes are coated with oil, add water and cook
STEP 3/6
When it's half cooked, add anchovies and stir-fry them
STEP 4/6
When it's almost done, add chili powder and cook
STEP 5/6
Turn off the heat and mix with the oligosaccharide, green onion, and sesame seeds
STEP 6/6
Put it in a bowl
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