Instead of meat, put in the mushrooms and super simple curry ric
When I don't want to go out to buy meat, I use the mushrooms in the refrigerator
2 serving
Within 10 minutes
춤추는곰
Ingredients
  • Powder curry
    1pack
  • King oyster mushroom
    1ea
  • Potato
    1ea
  • Carrot
    1/3ea
  • onion
    1/2ea
Cooking Steps
STEP 1/12
Cut the potatoes into bite-size pieces
STEP 2/12
Chop the mushrooms too
STEP 3/12
Cut the onions, too
STEP 4/12
Carrots... at home..I only used this one because there was a little bit left.. Everyone, use it a lot! Carrots are good for the body!
If you cut the carrot, it's over!
STEP 5/12
At my house, Ottogi curry is kind of spicy!
(The groom can't eat spicy food...)
STEP 6/12
Grease a pot and add chopped vegetables
STEP 7/12
Stir-fry vegetables
STEP 8/12
The vegetables are stir-fried well. If they shine, add water
STEP 9/12
I put in two cups and I thought it wasn't enough, so I put in half a cup and there was a lot of water Curry tastes better with more ingredients Add a little more water than vegetables
STEP 10/12
When the foam rises while boiling, roll it up
STEP 11/12
These days, curry melts well even if you don't fold it in water
Add the powder little by little and stir
STEP 12/12
Match the concentration and seasoning to your taste I don't like salty things, so it's a bit watery
When the vegetables are all cooked and the curry is slightly thick, it's done!
Curry tastes better if you cool it down and boil it again than when you first cooked it!! Even without meat, the mushroom smell is good and the chewing taste is excellent!
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