How to make stir-fried oyster mushroom easy and delicious!
I come across many kinds of mushrooms, but I make similar stir-fried mushrooms every time. This time, I made stir-fried oyster mushroom. Kids don't eat mushrooms these days, but they say it's delicious. Here's a simple and delicious stir-fried oyster mushroom recipe!
2 serving
Within 15 minutes
은형제두아들엄마
Ingredients
  • oyster mushroom
    1pack
  • onion
    1/2piece
  • Paprika
    little
  • crushed garlic
    1/2TS
  • Carrot
  • leek
  • Oyster sauce
    1TS
  • Oligosaccharide
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/8
If oyster mushrooms are not trimmed, cut the bottom and tear the mushrooms into bite-size pieces.
STEP 2/8
Please prepare the ingredients by shredding them.
STEP 3/8
Blanch oyster mushrooms in boiling water for about 30 seconds.
STEP 4/8
Rinse in cold water and squeeze out the water.
STEP 5/8
Grease pan and add half a tablespoon of garlic to flavor garlic.
STEP 6/8
Add vegetables and saute until onions are half transparent, then saute with oyster mushrooms.
STEP 7/8
Add 1 tablespoon oyster sauce, half a tablespoon oligosaccharide, and pepper and stir-fry well.
STEP 8/8
Stir-fried oyster mushroom is done!
You can use any ingredient in the refrigerator for vegetables! It's perfect to empty the fridge, right?
Cooking review
4.80
score
  • 881*****
    score
    I made it as a side dish for dinner~ I'll have to make it more often from now~~^^
    2019-02-21 16:16
  • 498*****
    score
    It's so good^^
    2018-12-06 09:14
  • 609*****
    score
    Thank you! It's delicious^^
    2018-04-25 18:40
  • 556*****
    score
    It's good
    2017-09-26 11:17
  • 504*****
    score
    He was in charge of my lunch Thank you ^^
    2017-09-17 14:37
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