First, I'm going to prepare sun-dried salt The sea salt I used is the sea salt I bought a few years ago. It's salt that you put a stone on the veranda and slowly remove the reservoir

Wash the prepared salt lightly in water. Then the impurities will be washed away and the salinity will be lowered a little. Put the washed salt on a sieve and remove the water. If you wash salt in water, it melts a little, but it doesn't melt a lot, so it's good to wash it lightly

Then start frying on a heated pan over high heat. Starting with high heat, if it feels like the water has decreased, change it to medium heat and stir-fry the rest If you stir-fry it for a while, you can hear the salt splashing

Then, remove from the heat and spread it out and cool it down. Then put the salt in a blender and grind lightly.

I also use it for baking, so I ground it a bit more finely If you're going to use it for cooking, you can grind it a little bit thick~ I think you can change it to the thickness that fits the usage