10K Recipe
Stir-fried rice cake with japchae tteokbokki
Japchae tteokbokki that my mom made for me That's the taste.@ It's so delicious
2 serving
Within 30 minutes
νΈνμμ¬
Ingredients
onion
1/2ea
Cellophane noodles
1handful
Rice cake
10ea
leek
1/3ea
Garlic
1T
Sugar
1T
Soy sauce
2T
Video
Cooking Steps
STEP
1
/6
Please prepare the ingredients.
STEP
2
/6
Add water, soy sauce, sugar and garlic and bring to a boil.
STEP
3
/6
Add the sliced onions, please.
STEP
4
/6
Add the soaked glass noodles.
STEP
5
/6
Add chopped green onions, please.
STEP
6
/6
If you put the sesame seeds on top, it's done!!
Bibimbap
Recommended recipe
1
Making raw beef and raw beef bibimbap. I like the clean taste.
5.00
(10)
2
Jangjorim Butter Bibimbap: The rice we ate at School Food
5.00
(28)
3
[Honbab Menu] How to make simple young radish bibimbap, how to m
4.88
(98)
4
Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
4.87
(15)
Kimchi
Recommended recipe
1
Golden recipe for bossam radish kimchi and how to boil boiled po
4.94
(51)
2
It's deliciously cabbage kimchi
4.93
(55)
3
Delicious young radish kimchi (two-tier standard recipe)
4.93
(40)
4
Golden recipe for perilla leaf kimchi with no regrets ^^
4.85
(104)