Stir-fried rice cake with japchae tteokbokki
Japchae tteokbokki that my mom made for me That's the taste.@ It's so delicious
2 serving
Within 30 minutes
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Ingredients
  • onion
    1/2ea
  • Cellophane noodles
    1handful
  • Rice cake
    10ea
  • leek
    1/3ea
  • Garlic
    1T
  • Sugar
    1T
  • Soy sauce
    2T
Video
Cooking Steps
STEP 1/6
Please prepare the ingredients.
STEP 2/6
Add water, soy sauce, sugar and garlic and bring to a boil.
STEP 3/6
Add the sliced onions, please.
STEP 4/6
Add the soaked glass noodles.
STEP 5/6
Add chopped green onions, please.
STEP 6/6
If you put the sesame seeds on top, it's done!!
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