Making stir-fried chicken breast bean sprouts (ultra-simple reci
The bean sprouts are crunchy, too! The chicken breast is light, too. It's slightly spicy It's fragrant thanks to perilla leaves, and it's perfect for side dishes and side dishes. Stir-fried chicken breast bean sprouts. It's so easy to make, so it's perfect to eat alone^^
2 serving
Within 15 minutes
몽베이향
Ingredients
  • Chicken breast
    1ea
  • Host
    270g
  • Sesame leaf
    3piece
  • Oyster sauce
    1.5~2T
  • red pepper oil
    1.5T
  • dried bonito
    little
  • leek
    2TS
Cooking Steps
STEP 1/6
Wash the bean sprouts thoroughly and put them in a strainer tray
Please remove the water.
STEP 2/6
Stir-fry chili oil and chicken breast in a heated pan. (It's cooked, so just a little bit.)
STEP 3/6
Put perilla leaves, bean sprouts, and oyster sauce together, and it seems that the bean sprouts are slightly out of breath over high heat! Stir-fry until you feel like it. (Not even a minute!) - The bean sprouts are crunchy
STEP 4/6
*If you don't like the crunchiness of the host, stir-fry it until you die
*If you leave the bean sprouts in a hot pan as they are, they will cook with residual heat. (If you leave them for too long, you can lose your breath!)
*For those who don't want to cook perilla leaves
You can put it on instead of green onions!
STEP 5/6
Put it on a plate
STEP 6/6
Sprinkle with green onions and katsuobushi.
Prepare) - Cut the cooked chicken breast into bite-sized pieces. - Wash the perilla leaves clean and cut them into similar sizes to chicken. - Cut the leaves of the green onion into small pieces like chives. (It's good to squeeze water before using it.)
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