STEP 1/10
1. Prepare a soft baguette. I like hamburger bread better.
STEP 2/10
It's good for stir-fried spicy pork and pork. If it's thick, the texture drops.
Make the sauce and mix it with the meat.
STEP 3/10
Stir-fry the stir-fried pork in a heated pan. (low heat)
STEP 4/10
When the meat is almost cooked.. Add green pepper and mix. Turn off the light in five seconds.
STEP 5/10
Let's fry eggs on the side heat. It's easy to eat if you break the yolk. (a pinch of salt)
STEP 6/10
Ingredients are ready
STEP 7/10
2 items to make Vietnamese sandwich flavor. Onion flakes (@6871130)
Vietnamese sambal sauce.
STEP 8/10
Cut the bread in half...Add fried eggs and stir-fried spicy pork on top.
STEP 9/10
Even if you slice cucumbers diagonally without pickling (4 pieces), it has a texture and tastes good.
STEP 10/10
Put a lot of Lucola vegetables on top and put onion flakes on top... Completely~
Vietnam's representative sauce for sambal is... It's sold in the sauce section of the supermarket and the import section of the department store. It's a mixture of (chili sauce + fish sauce).
If there's no sambal sauce... Replace with spicy chili sauce.
Making onion flakes @6871130