STEP 1/7
Wash 1/2 of the grapes clean and grind them finely in a blender with the skin on for at least 1 minute.
Sift the ground grape juice and remove the ungrounded seeds.
STEP 2/7
Mix 2 yogurt and sifted grape juice well.
STEP 3/7
Please prepare the ice cream mold after washing it in advance.
STEP 4/7
Fill the cleaned mold with a ladle, leaving only 1cm at the end of the grape + yogurt.
STEP 5/7
You have to leave a little bit of the end so that it doesn't overflow when you put the stick in. Stick it in and freeze it in the freezer for more than 3 hours.
STEP 6/7
Frozen ice cream comes off more easily and smoothly when you soak the mold in water.
STEP 7/7
Homemade grape ice cream,
When you take the ice cream out of the mold, it comes off more easily if you soak it in water.