Honey-chew fusion potato pancake
Hello, I'm honey wife It's been raining since yesterday So today, I'm going to make jeon that comes to mind whenever it rains I'm going to make a fusion potato pancake that doesn't contain even 1% of flour through collaboration with cheese that everyone likes It has a crispy texture like a snack, so it's great for kids' snacks, Fusion potato pancake, which is also very good for the groom's side dish, then I'll start right away~
1 serving
Within 30 minutes
♡꿀처♡
Ingredients
  • Potato
    1.5ea
  • Carrot
    1/8ea
  • Pizza cheese
    1handful
  • Cheddar cheese
    1piece
  • Parmesan cheese powder
    1
  • Cooking oil
    enough
Cooking Steps
STEP 1/6
Cut the potatoes and carrots as thin as you can and prepare them
STEP 2/6
Rinse the shredded potatoes several times in cold water, soak them in cold water (about 10-15 minutes) to remove starch, and filter them out in a strainer
STEP 3/6
If you put it in the oil while the potato is wet, the oil may get splattered and burn, so make sure to remove the water again with a kitchen towel
STEP 4/6
Mix with carrot~
(You can just add potatoes, but you can skip carrots.)
STEP 5/6
Pour the oil (2) into the frying pan and pour all the potato salad mixed with the carrot and fry it in the shape of a round pan. Since there is no flour at all, bake it well with plenty of oil until one side is golden
STEP 6/6
After turning it over once, when the remaining side is all cooked, put parmesan powder (1), cheddar cheese (1 sheet), and pizza cheese (1 fist) on top, and you're done,,
It's very easy, right
(Honey-chewing tip) Potato pancake is seasoned with Parmesan cheese (1), Cheddar cheese, and pizza cheese, so you don't need to add salt, but if you like something intermittent, it'll be enough to sprinkle it when you fry a pinch of salt (**Measuring is based on rice spoon and paper cup) (**Measure all seasonings by cutting them instead of Sobok.)
Cooking review
4.50
score
  • 157*****
    score
    It's good, but it's breaking down. Lack of experience
    2018-08-23 16:46
  • 440*****
    score
    I was worried about how it would stick without flour, but as a poor hand, I was torn while turning it upside down. It still tastes very good Thank you ^^
    2017-09-06 19:57
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