Name: Honey-chewing mushroom vegetable porridge
Total time: 60 min
Yield: 1
Ingredients: white rice 1/2cup; dried shiitake mushroom 2ea; King oyster mushroom 1/2ea; Carrot 1/8ea; Pumpkin 1/6ea; Salt eaea; Sesame oil 2

10K Recipe

Honey-chewing mushroom vegetable porridge

Hello, I'm honey wife A few days ago, Pinghoney from my house had enteritis I didn't get well yet because I got caught Today, we are going to make mushroom vegetable porridge that you can eat as a recovery food when you are sick Then I'll start cooking right away~

1 serving

Within 60 minutes

♡꿀처♡

Ingredients

white rice

1/2cup
dried shiitake mushroom

2ea
King oyster mushroom

1/2ea
Carrot

1/8ea
Pumpkin

1/6ea
Salt

eaea
Sesame oil

2

Cooking Steps: STEP 1/6

Wash the ingredients thoroughly and prepare them

STEP 2/6

Chop all the ingredients so that they're not that big
(Tip) It's better to use dried and soaked shiitake mushrooms than raw ones, but if you don't like the scent, just prepare them with the ingredients you have

STEP 3/6

Grind the soaked rice (1/2 cups) so that the grains of rice are half-sized
You can skip this part, but if you do it, the texture will be better

STEP 4/6

Add sesame oil (2) and stir-fry the prepared soaked rice, carrots, shiitake, saesongi, and pumpkin for about 2-3 minutes

STEP 5/6

Now, pour water (3 cups) and remove the foam and boil over medium-low heat until the rice grains are cooked, stirring for about 20 minutes,,
And when it's almost done, season it with salt or soy sauce

STEP 6/6

Tada! Healthy mushroom vegetable porridge is done~
Because of shiitake mushrooms
It will have a much better flavor or aroma than when boiled with only regular vegetables.
Then everyone, eat honey-chew mushroom vegetable porridge and be healthy~

When you boil porridge, add 6 to 7 times the amount of soaked rice If you add water and boil it, the foam will keep coming up. This foam removal can determine the taste of the clean porridge, so please remove the foam well (**Measuring is based on rice spoon and paper cup) (**Measure all seasonings by cutting them instead of Sobok.)

Cooking review

4.75

score

805*****

score

Thank you for the recipe. I didn't have pumpkin, so I excluded it, but it's so delicious. Thank you for making it because it's for your mother's checkup.

2022-07-22 14:06
525*****

score

I suddenly had stomach cramps, so I cooked it. It was like rice cake after boiling it for a long time, but it was delicious Thank you for the recipe

2022-04-23 18:11
970*****

score

Thank you for the recipe I didn't have any sugar, so I took out carrots Haha I haven't tasted it yet, but I think it'll be good

2022-01-15 19:27
blu*******

score

I cooked for my mother who has enteritis, but she eats well. It's simple, tastes good, and there's no new songpyeon, but it's still good

2021-08-19 15:58
356*****

score

It's really good. My wife is surprised

2021-06-13 16:06

356*****

score

I made it so deliciously to my son^^ Thank you.~~~

2020-10-27 09:30

351*****

score

It's really good If you adjust the seasoning well, you can eat delicious porridge lightly. It doesn't taste like bonjuk, but it tastes healthier and if you want the taste of commercial porridge, you should make broth or add a spoon of seasoning

2020-04-19 18:33

731*****

score

It's really the best. I'm raising two babies a year, so I think I would have grown taller if I had baby food like thiscrying I did it because the second one had intestinal inflammation and I also had a stomachache, but the first two ate so well that I don't have anything to eat. I really recommend it. I didn't follow the recipe, I just ate mushrooms and carrots, and they almost made a hole in the bowl Thank you.

2019-06-26 10:00

694*****

score

There was a mushroom, so I chose a mushroom^^ It's delicious~Thank you for the recipe!

2019-05-10 19:28

274*****

score

I didn't feel well, so I made porridge for the first time I added an egg and it was delicious

2018-09-25 16:42

378*****

score

The groom made it for me because he was sick, and I made a delicious bowl! It's like vegetable porridge from Bonjuk! Thank you ^^

2018-03-20 20:16

512*****

score

My wife told me that I have a cold and I enjoyed the meal. The amount of water and the sincerity of stirring constantly over medium heat were important.

2017-09-28 07:55

A full view of 12 reviews>

Bulgogi Recommended recipe

1

If you stir-fry it on high heat, it will taste good

4.97(441)
2

You know the famous dish, right! Bulgogi with bean sprouts

4.93(44)
3

[Pork bulgogi with soy sauce]

4.91(56)
4

Making bean sprout bulgogi with Jongwon Baek

4.91(151)

Japchae Recommended recipe

1

Chef Lee Yeonbok makes chili japchae

4.88(16)
2

If you don't watch it, you'll regret it - super fast japchae gol

4.71(28)
3

One pan japchae that doesn't stir-fry the ingredients separately

5.00(18)
4

Making japchae easily and quickly

4.85(13)