I prepared Chapagetti, which is not spicy, and Jin Ramen, which is spicy. I'm going to use both powder and flakes. But I'm not going to add olive oil from Chapagetti

Dissolve 1 tablespoon of red pepper paste in the prepared natural seasoning stock and add Chapagetti powder soup and Jinramyeon powder soup. I added about 700ml of broth, but if you think it's salty, please add the broth. And they cut up the whole garlic and green onions and put in the cabbage. And there is some konjac left, so put it in and boil the boiled egg in advance to make the soup taste better.

I fried the dumplings a little bit. Fried dumplings go well with rabokki. If you soak it in the soup and eat it, it tastes great!!! I'll fry it a little bit and put it on a plate.

When the rabokki soup boils, add noodles and starch syrup and cook it well. Once the noodles are done, it's done. It's spicy, sweet, and jjajang-flavored jjajang-rabokki is made.

Sprinkle sesame seeds and wrap it up!!! Jjajang rabokki made with Chapagetti and Jinramen is complete. If you think it's spicy, you can add more starch syrup.