Soybean flour shortbread cookies
It's still hot, but I can still feel the coolness in the wind. That's why I made this cookie! Bean powder short bread cookie! Shortbread cookies are also a test subject for confectionery technicians, but in fact, shortbread cookies refer to sweet British cookies that are baked after rolling dough with enough flour, butter, and sugar. It's not a cookie that I made using a cutter, but I made it into a shape that makes a hole by simply shaping it. It's a cookie with a lot of butter in it, so it's also a simple cookie. I think bean powder and butter go really well together. I think it'll be good to sprinkle bean powder when you eat it. savory bean powder short bread cookies! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Butter
    80g
  • Gravity powder
    110g
  • bean powder
    50g
  • Sugar
    45g
  • Milk
    2TS
Cooking Steps
STEP 1/5
I used a cutter. Place flour, sugar, and bean flour in a cutter and turn lightly.
STEP 2/5
Add the chopped cold butter to this and make it fluffy. Then add 2 tablespoons of milk and make the dough moist.
STEP 3/5
Please make the dough into a lump. You can lightly knead it with your hands. Put the dough into a plastic bag and shape it into a 1cm-thick rectangle. You can make it easily by making a rectangular shape with a scraper and pushing it with a rolling pin according to the thickness. Then rest in the refrigerator for about an hour.
STEP 4/5
Use a knife to cut it into appropriate sizes, pan it, and then use chopsticks to pierce the hole and use a scraper to shape it in a straight line in the middle.
STEP 5/5
Bake in a preheated oven at 170 degrees for about 15 minutes. Cool the finished cookie completely in a cooling net.Fully cooled cookies can be kept crispy for a few days if stored with silica gel It's done!
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