A bowl of acorn jelly that you can make in 10 minutes without fi
A bowl of acorn jelly that you can eat coolly If you can make it in 10 minutes, who can't not make delicious muk-bal!~~ If you want to make acorn jelly at home, stand in front of the fire and keep stirring You have to stand I'm going to make a bowl of rock in this heat You can't even think of buying acorn jelly in front of a fire But if you can make a bowl of acorn jelly in 10 minutes without standing in front of the fire What are you going to do The way I'm going to introduce you today is to watch the MBC program on a happy day I've tried imitating you, too!~ The acorn muk, which I was not sure about, was completed in exactly four minutes in the microwave!!~~ But I was also surprised by the chewy texture that was as chewy as it was on the pot
2 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • Acorn powder
    10TS
  • Water
    45TS
  • a sun-dried salt
    1/2ts
  • Sesame oil
    1ts
  • Kimchi
    1/2cup
  • Cucumber
    1/2ea
  • Radish sprouts
    little
  • Kim
    little
  • Broth
  • Sesame oil
    1ts
  • sesame salt
    1ts
Cooking Steps
STEP 1/9
Boiling acorn powder and water are about 1:6
If you use a microwave, the moisture doesn't go away, so you just need to pour 4.5 times more water
I poured a little bit of cold water on the acorn powder and stirred it well!!~
Warm up the rest of the water and pour it in
If you pour in cold water, the powder can all go down~~
Use a wrap to wipe off the well-mixed acorn powder and make holes
STEP 2/9
I heated it in the microwave for 3 minutes
The time can vary depending on the microwave, but let's heat it up for 3 minutes
Take it out, take it out, and add more time~~
STEP 3/9
When I took it out, I thought it was almost done
I think it's enough to harden it
Add salt and sesame oil. Stir it well
I gave it back for one more minute!~~
STEP 4/9
After mixing sesame oil and sea salt, it's not flat properly, so it's bumpy
STEP 5/9
I'm going to make a bowl of acorn jelly for about 2 hours
I cut it into 5cm x 1cm pieces
Cut the kimchi and squeeze the soup
I added sesame oil and sesame salt and mixed them together!~~
The cucumber in the garden was so ugly that I prepared it by peeling it and shredding it~~
I used commercial dongchimi broth for the broth!~~
STEP 6/9
Put acorn jelly in a bowl
Add seasoned cabbage kimchi and cucumber
I put a bit of radish sprouts and seaweed on top and a few ice cubes on top!~~
STEP 7/9
If you pour in the commercial broth, you can eat it coolly and deliciously
If you put rice in a bowl and make muk-sabal, it's a good meal
But I don't put in rice because he likes rock so much
I only ate a lot of rock and kimchi cucumbers
STEP 8/9
It's so cool and delicious because it floats ice
STEP 9/9
With acorn jelly made in the microwave
You might know that I made muk bowl twice and ate it
When cooking in a microwave oven, you need to adjust the time according to the specifications of the microwave oven
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