How to make pickled onions. It's simple and delicious without sq
A new onion from my in-laws! I really like onions, so I made it with pickled vegetables! If you make a lot, you can eat it for a long time. Pickled pickles are the best when you don't have an appetite :-)
6 serving
Within 30 minutes
은형제두아들엄마
Ingredients
  • onion
    6ea
  • Soy sauce
    2cup
  • Water
    2cup
  • Sugar
    1cup
  • Vinegar
    1cup
Cooking Steps
STEP 1/7
Add 2 cups soy sauce, 2 cups water, and 1 cup sugar and bring to a boil, stirring to dissolve well.
STEP 2/7
Add vinegar when simmering.
STEP 3/7
Trim the onions while the seasoning cools.
STEP 4/7
Cut the onion into bite-sized pieces into 4 or 6 pieces.
STEP 5/7
Place the trimmed onions in a container.
STEP 6/7
Put the seasoning in a container with onions.
STEP 7/7
When the seasoning is completely cooled, close the cap, pickle it for half a day, and ripen it in the refrigerator for 2 to 3 days to complete!
It's a pickled onion that I took out right after putting it in the refrigerator, and it tastes better as time goes by. When you put the seasoning in the container, you can put it in after cooling it or boiling it, but be careful because the container may break!
Cooking review
4.88
score
  • 682*****
    score
    The sourness makes me want to eat it It's good. Thank you for the good recipe ^^
    2023-07-26 17:45
  • 612*****
    score
    I'll put it in according to the recipe and open it today! I'm really looking forward to it!!
    2020-01-14 09:51
  • 115*****
    score
    I'm eating it deliciously^^
    2018-10-31 13:06
  • 201*****
    score
    I wanted to make pickled onions, but I couldn't because I was afraid of failing, but I took the courage to make it according to the recipe of my brother-in-law's two sons and gave it to my parents You're eating well Thank you
    2018-07-28 10:59
  • 641*****
    score
    good It's delicious! You can't reuse the leftover soy sauce, right?
    2017-12-03 22:22
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