Stir-fried dried shrimp and anchovies with honey
Hello, I'm honey wife Today is the best of lunch box side dishes,, Also, I'm going to introduce you to stir-fried shrimp anchovy, a national side dish that you can eat deliciously when you don't have an appetite Then I'll start cooking right away
2 serving
Within 30 minutes
♡꿀처♡
Ingredients
  • dried shrimp
    25g
  • Anchovy
    25g
  • Cheongyang red pepper
    5ea
  • Red pepper
    1/2ea
  • leek
    2/3piece
  • Garlic
    5ea
  • Soy sauce
    3
  • Honey
    2
  • Sugar
    1
  • plum extract
    1
  • Sesame oil
    1
  • sesame salt
    1
  • Cooking oil
    2
  • ground pepper
    0.1
Cooking Steps
STEP 1/5
The anchovies are half done by catching a handful of anchovies and removing the head and intestines
It's about a handful. When I put it on the scale, it's 25g
STEP 2/5
Now, to remove the fishy smell and moisture, stir-fry anchovies and shrimp on low heat for about 3 minutes without putting anything in the heated frying pan > Chop the whole garlic and chop the green onion, cheongyang red pepper, and red pepper diagonally > Make soy sauce with soy sauce (3), honey (1), sugar (1), plum extract (1), sesame oil (1), and pepper powder (0.1)
STEP 3/5
First, I'm going to add green onion oil. Put oil (2) in a frying pan, add green onion before the oil temperature goes up, and stir-fry it > If green onion oil is savory, add minced garlic and stir-fry together > Now add the soy sauce (1/2) made in Cheongyang red pepper and red pepper and stir-fry it until the pepper is out of breath
STEP 4/5
If the chili pepper seems to be seasoned with soy sauce, add the prepared shrimp, anchovies, remaining soy sauce (1/2), and honey (1) and stir-fry them over medium-low heat, and finish with sesame salt (1)
STEP 5/5
Ta-da! The stir-fried dried shrimp anchovies with spicy, sweet, and salty side dishes are ready~
It's good as a side dish for lunch boxes when you don't have an appetite, so keep the recipe and make it simple when you need it
Make sure to stir-fry shrimp and anchovies in a dry pan to remove the fishy smell It's delicious if you add a lot of green onions and peppers, and it's better to add whole garlic right away than crushed garlic (**Measuring is based on rice spoon and paper cup) (**Measure all seasonings by cutting them instead of Sobok.)
Cooking review
4.67
score
  • 919*****
    score
    Salty is good as a side dish for rice Thank you ^^
    2023-09-07 13:29
  • 271*****
    score
    I looked at the recipe and it was good. My teeth are not good, so I'll use thick anchovy scissors It's good to cut it and eat it's good
    2023-09-07 10:01
  • 575*****
    score
    It's the best stir-fried anchovies I've ever made!
    2021-01-11 15:34
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