Dumpling bibimbap. Making dumpling fried rice
I used to pack it for my husband, but he eats it well too It's perfect when there are no side dishes^^
3 serving
Within 30 minutes
신블리mom
Ingredients
  • Frozen dumplings
    10ea
  • instant rice
    wanted
  • Carrot
    1/2ea
  • King oyster mushroom
    1ea
  • leek
    1handful
  • egg
    1ea
  • Oyster sauce
    1~2T
  • Sesame oil
    1T
  • thick soy sauce
    2T
Cooking Steps
STEP 1/12
First, steam the dumplings using a steamer or microwave
STEP 2/12
You don't have to add vegetables
I trimmed half a carrot and five to six mushrooms for the texture
STEP 3/12
Add oil, stir-fry green onions, and stir-fry. Beat in an egg to make scrambled eggs
STEP 4/12
You just have to do it like this LOL
If you look at the original, you can see the GIF^^
STEP 5/12
Then add the trimmed vegetables and stir-fry
STEP 6/12
If the dumplings are all steamed
Cut it with scissors
Please watch the original clip^^
STEP 7/12
If the dumplings are all steamed
Cut it with scissors
STEP 8/12
I'll put the cut dumplings
STEP 9/12
1 to 2 spoons of oyster sauce, 1 spoon of sesame oil, 2 spoons of soy sauce
(You have to adjust the seasoning according to the amount.)
Add rice and stir-fry it
STEP 10/12
It would taste good if I add seaweed flakes as a last step, right?
STEP 11/12
If you put it in a bowl, it's complete!!
I made it into a groom's lunch box I think the kids will really like it
STEP 12/12
I don't think you need to season it when you feed it to the kids
It's dumpling fried rice that I keep trying to make
Cooking review
5.00
score
  • 685*****
    score
    I put enoki mushrooms instead of mushrooms I enjoyed both with my boyfriend Thank you.
    2023-03-29 13:16
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