How to make soy sauce with black food, Seoritae. Making soybean
Hello, I'm a bully mom. I'm a little sister, Mami^^ Actually, the rogue mother really likes bean curd or bean soup, but she doesn't like beans very much. That's why I don't eat rice with beansI haven't made soy sauce ^^;;; But even if I don't eat it, the children want to eat it. I'm also worried about my husband who's getting better day by day because of his hard work these days! Black beans have more anti-aging ingredients than regular beans and are effective in preventing adult diseases and dieting. It also contains cysteine, an essential ingredient for hair growth, which is effective in preventing hair loss, so I bought Seoritae and made bean rice, stir-fried beans, and soybean paste.
4 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • black beans
    200g
  • Sea tangle
    4piece
  • black sesame
    little
  • Sesame
    little
  • Soy sauce
    3TS
  • Sugar
    1ts
  • cooking wine
    3spoon
  • Oligosaccharide
    3spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/9
Soak Seo-tae in water for about an hour. The rogue mother called a bag of 400g.I'm going to eat half of it as a snack.
STEP 2/9
I made kelp water by adding 4 pieces of kelp to 500g of water while soaking beans.
STEP 3/9
I sifted the beans well and drained them for about 20 minutes.
STEP 4/9
Put the well-soaked beans in a pot and pour in the kelp water. Except for kelp, of course. ^^
STEP 5/9
Boil it on high heat and when it starts to boil, turn it down to medium heat!
STEP 6/9
Add soy sauce, cooking wine, and sugar and boil down again.
STEP 7/9
While cooking with the lid on, when the soup is small... I think the rogue mother boiled it for about 20 minutes.
STEP 8/9
Add oligosaccharide to add gloss and sweetness!
STEP 9/9
Lastly, add sesame seeds and sesame oil with a spoon and chopsticks! Since I heard you like black food, I put in half and half black sesame and regular sesame.
Cooking review
4.75
score
  • 782*****
    score
    It's good. Thank you
    2017-12-23 19:54
  • 419*****
    score
    It's so soft and deliciousThank you.
    2017-10-23 20:40
  • 279*****
    score
    Sweet and salty. It's delicious~~ But it's too much~ I have to eat diligently~^^/
    2017-09-07 14:37
Bulgogi Recommended recipe
  • 1
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 3
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)