Making Super-Simple Jajangmyeon with Spatiti Noodles
Make delicious and simple jajangmyeon with the ingredients in the fridge Look. If it's hard to get jajangmyeon, use spaghetti noodles Even if you replace it, you can taste really great jajangmyeon.
2 serving
Within 30 minutes
마마알렌의케냐에서행복찾기
Ingredients
  • black bean paste
    suitably
  • Cabbage
    1/4ea
  • onion
    1ea
  • Carrot
    1/2ea
  • Pork
    100g
  • If it's spaghetti
    2handful
  • Cucumber
    1/4ea
  • Cooking oil
    3T
Cooking Steps
STEP 1/10
Cut potatoes into small cubes and soak them in salt water. Cut onion, cabbage, and carrot into small pieces. Turn the cucumber and chop it into small pieces.
STEP 2/10
Season the pork with salt and pepper and cook it closely over high heat to let the oil out of the pan.
STEP 3/10
Cut the meat in moderation.
*If you have chunjang, stir-fry chunjang with pork oil to make it more delicious.
STEP 4/10
Heat the pan with enough food in the pork oil and stir-fry potatoes, onions, cabbages, and carrots. When it's 60% cooked
STEP 5/10
Add water and bring to a boil.
STEP 6/10
In the meantime, add only enough milk coffee to mix in the jjajang powder and dissolve it.
If you don't have it, replace it with water.
STEP 7/10
When boiling, add or subtract the jajang powder to make it thick
STEP 8/10
In the meantime, add a little salt and oil to the spaghetti noodles (when I cut the noodles, it's cooked if there's no white couple).When cooked, put it on a sieve.
STEP 9/10
Put noodles in a bowl and add jajangmyeon and cucumber
STEP 10/10
Serve with homemade pickled radish.
*If you boil milk coffee in a magnetic field, it tastes deeper.
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