STEP 1/8
Rinse the tteokbokki in water and prepare it's ready
Rip the mandarin orange mushroom in the grain
Cut bacon into big pieces
- Shred onion
STEP 2/8
Stir-fry bacon in a dry pan until golden brown
STEP 3/8
Stir-fry onions and mushrooms
STEP 4/8
- When onions become transparent, add commercial cream sauce
STEP 5/8
Put in tteokbokki and rice cake right away
STEP 6/8
-Putting in milk
*Don't put all the milk in from the beginning
I'll leave about half of it
Look at the concentration and put it in
STEP 7/8
When it boils, add red pepper paste and sugar and boil it until the rice cake is soft
If I finish with a little bit of pepper powder
STEP 8/8
Making spicy carbonara tteokbokki is complete!!
1. Each house has a different sweet and salty taste of red pepper paste, so taste it
Add or subtract red pepper paste and sugar.
Commercial red pepper paste has a stronger sweetness.
2. If you only use milk, use salt for the insufficient seasoning.