Honey-chew soy sauce braised chicken
Hello, I'm honey wife Today, I'm going to make soy sauce braised chicken, which is easy to entertain guests and good as a main side dish for meals, and I'll start cooking right away with my own recipe, very special seasonings~
2 serving
Within 60 minutes
♡꿀처♡
Ingredients
  • Chicken meat
    1/2ea
  • Potato
    1ea
  • Carrot
    1/8ea
  • onion
    1/4ea
  • Pumpkin
    1/5ea
  • dried red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Shiitake mushroom
    2ea
  • enoki mushroom
    1/4pack
  • Cellophane noodles
    1bowl
  • Garlic
    5ea
  • Coke
    2cup
  • Oyster sauce
    2
  • Soy sauce
    2
  • a beautiful forest
    2
  • Sugar
    1
  • crushed garlic
    1
  • chopped ginger
    0.5
  • instant coffee
    2
  • ground pepper
    0.3
Cooking Steps
STEP 1/8
First, I will prepare vegetables
Cut the potatoes into 4 pieces
Cut pumpkins, onions, carrots, and shiitake into bite-size pieces, and chop green onions and dried peppers diagonally
STEP 2/8
Since it was prepared for two servings, I cut the half of the unprepared chicken, washed it clean, and drained it
(Tip: If you add one commercially cut chicken and more vegetables, double the amount of seasoning. If you keep the recipe for vegetables, add 1.5 times the seasoning.)
STEP 3/8
Before preparing the chicken, put the water on the pot first. If you washed the chicken thoroughly, put the coffee (2) and the prepared chicken in the boiling water and parboil it for about 3-5 minutes until the surface is cooked~
(Honey-Tip - The reason for adding coffee is that it helps with the smell, and it also makes the color that can't be dyed with soy sauce thicker.)
STEP 4/8
By boiling it once, the bad things and the primary smell have been removed, so now rinse the oil on the running water thoroughly and drain the water
STEP 5/8
Put the chicken, hard-textured vegetables, potatoes, and carrots in a pot first, pour water until the contents are sticky, and boil over high heat
STEP 6/8
When it starts to boil, add coke (1 cup), mirin (2), minced garlic (1), minced ginger (0.5), and pepper (0.3) and bring to a boil
(Honey-Tips - The reason for putting in cola is to remove the smell, and it's mildly sweet!)!! The soup will boil, as shown in the picture, and the carbonation of the coke will boil and the smell of the chicken will evaporate as well.)
STEP 7/8
Now, when the potatoes are half-cooked, season them with oyster sauce (2), soy sauce (2), and sugar (1), and when they are almost cooked, add the sliced cheongyang pepper, green onion, and soaked glass noodles, stirring well until the glass is cooked
STEP 8/8
Transfer the cooked chicken and vegetables to a pretty plate and sprinkle sesame seeds, and the salty, sweet and salty soy sauce jjimdak is complete~
When washing a chicken, you have to clean the inside of the bone with blood and intestines to reduce the smell of the smell You don't have to put all the vegetables in the top or just put potatoes, onions, pumpkins, and green onions (**Measuring is based on rice spoon and paper cup) (**Measure all seasonings by cutting them instead of Sobok.)
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