Making super-simple salted squid
When it comes to immigration, I didn't even eat when I lived in Korea, Why do you want to eat local food so much... Pour cold water into a bowl of hot rice and scoop it out If you put the salted squid on top of it There's no such thing as a rice thief. Haha As soon as Allen got home It's salted squid that hasn't matured yet I ate two bowls of rice I went up to do my homework. That's how delicious it is
6 serving
Within 120 minutes
마마알렌의케냐에서행복찾기
Ingredients
  • Squid
    3ea
  • Garlic
    5piece
  • Ginger
    1/2ea
  • Cheongyang red pepper
    3ea
  • Scallions
    6ea
  • Salt
    2T
  • plum extract
    2T
  • Starch syrup
    2T
  • Sugar
  • cooking wine
    1T
  • fine red pepper powder
    3T
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/4
1. After removing the internal organs, cut the squid into small pieces, soak it in salt for 30 minutes, wash it clean, and remove the water.
2. Cut the ginger and garlic into small pieces.
3. Chop the fresh pepper and green onion in thick pieces.
Put 4.1 to 3 in a bowl and marinate for 2 hours with plum juice starch syrup.
STEP 2/4
Season the marinated ingredients with fine red pepper powder and adjust the seasoning with sugar.
STEP 3/4
You can put it in a disinfected bottle and eat it after 10 days.
STEP 4/4
When you eat it, add sesame oil and sesame salt.
*The point of taste is to marinate the ingredients in plum extract in advance
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