STEP 1/7
1. Braised egg potatoes
Cut the kelp, minced garlic, and Cheongyang red pepper for the stew and mix all the seasoning above.
STEP 2/7
Put water enough to cover the potatoes, wash them clean, add half a tablespoon of salt, and boil them for 10 to 15 minutes until the potatoes are cooked to a certain extent.
STEP 3/7
In a concave pan, boil water, potatoes, kelp, soy sauce, garlic, and a little bit of Cheongyang red pepper until the soup is reduced.
STEP 4/7
Remove the kelp and finish it with black sesame when the seasoning is boiled down and the concentration becomes thick and glossy.
STEP 5/7
2. white potato takoyaki
Prepare mayonnaise, teriyaki sauce, chopped green onion, and katsuobushi as basic ingredients for takoyaki.
STEP 6/7
Put boiled egg potatoes in a small pan, oil them, and stir-fry the inside by rolling them so that the outer skin is yellowish.
STEP 7/7
I put mayonnaise in a piping bag Put the baked potatoes on a plate, squeeze the teriyaki sauce diagonally, sprinkle mayonnaise in the opposite direction, and add plenty of katsuobushi and sprinkle with green onions.