First, wash the big shrimp lightly under running water.

Peel the rest of the skin except for the tail and use a toothpick to remove the internal organs.

And then remove the tail water gun!
You can cut the point between the tails with scissors.
**
Shrimps contract as they cook, and their backs bend when fried.
In order to prevent this, you have to cut the shrimp's muscles by making a slight cut on the stomach and pressing the flesh hard to meet the stretched fried shrimp!
But I just fried it because I was lazy;;
**

Let's marinate the shrimp after they're done with salt and pepper!
(If you're worried about the fishy smell of shrimp, you can sprinkle a little mirin or rice wine.)

There are three eggs in the picture, but one is enough.
**
I scrambled the remaining egg water with one or two shrimps.
It's delicious because it has a lot of shrimp scent [Laughing]
**

Please prepare frying powder and bread crumbs.

I'm going to make tartar sauce now.
First, add 2 tablespoons of chopped onions, 2 tablespoons of chopped pickles, 1 boiled egg, 7 tablespoons of mayonnaise, 1 tablespoons of mustard sauce, and 1 tablespoon of lemon juice.
*
Please cook the eggs hard-boil the eggs.
It's convenient to use a sieve when mashing!
*

Add a pinch of salt, parsley, and pepper and mix well,

This savory tartar sauce is done!
Shall we go fry the shrimp now?

Put pancake powder on the seasoned king prawn and dip it in egg water
If you put bread crumbs on it, I'm ready to fry shrimp!

Before frying shrimp, let's check the temperature?
When you drop a bit of bread crumbs in the preheated cooking oil, it goes down half way and bubbles come up, so the temperature is perfect!
Grasp shrimp tails and carefully fry them until golden brown.

This is the first fried shrimp.

It's a 2nd fried shrimp that's more golden and crispy :)
Doesn't it look really crispy and delicious at a glance?

Take a bite of the freshly fried shrimp! Crunchy as soon as you chew it
How can you sound so delicious? -

I can't imagine the taste of this with a lot of savory tartar sauce
It's perfect to have cold beer with it, right? (laughs)
I enjoyed the meal today, too.