With fish sauce, it's quick "Thai-style chicken fried rice (kao
http://blog.naver.com/chez_sophie
1 serving
Within 30 minutes
Sophie Park
Ingredients
  • crushed garlic
    1/2TS
  • onion
    1/4ea
  • Chicken breast
    75g
  • Scallions
    2ea
  • Eggs
    1ea
  • white rice
    1bowl
  • Fish soy sauce
    1TS
  • Oyster sauce
    3/4TS
  • Sugar
    1/2ts
  • Tomato
    wanted
  • Cucumber
    wanted
  • Master
    wanted
Video
Cooking Steps
STEP 1/8
Cut the chicken into small pieces
STEP 2/8
Cut chives into 4-5cm lengths
STEP 3/8
Chop the onion into small pieces
STEP 4/8
Grease a heated pan and stir-fry garlic, add flavor, add onions and stir-fry together
STEP 5/8
Add chopped chicken and stir-fry until surface is cooked
STEP 6/8
Push the chicken to the edge and peel the egg in the middle
Use chopsticks to make scrambled eggs
STEP 7/8
Add the rice and sauce and stir-fry evenly until the sauce is cut into the rice grains
STEP 8/8
Add chives, turn off the heat, and mix well to finish
You can replace chicken with shrimp
Cooking review
4.89
score
  • 745*****
    score
    My husband loved it I also ate it very deliciously!! Thank you ^^
    2023-02-20 12:17
  • 223*****
    score
    My wife ate it deliciously Thank you!!
    2023-02-05 19:40
  • 933*****
    score
    When stir-frying garlic green onions, I put butter, and there's no fish sauce, so I put anchovy liquid milk. Instead of sugar, I added a little salt and a little bit of soy sauce Fried rice is light and flavorful. I think kids will like it because it's seasoned well Thank you for the recipe~~
    2021-06-28 07:05
  • 151*****
    score
    It was so delicious. It was good for kids because it was nutritious. I cut chives instead of chives because I was eating with the kids, and I put in plenty of bean sprouts before I fried them to feed them a lot of vegetables.Thank you for the recipe.
    2021-04-04 01:53
  • 356*****
    score
    I didn't have fish sauce, so I used anchovy sauce. I doubled the amount of sauce because it was for 2 people, but the color was a bit too much and it was a bit bland, so I added a bit of salt. It's delicious with kkakdugi!
    2020-12-04 12:08
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