How to make dried pollack lint, which is also good as a side dis
Hello. Today is how to make a practical video of a Korean cooking technician, "Dried pollack lint." Dried pollack is a Korean dish that is good to put in children's rice balls and is good as a side dish^^
4 serving
Within 30 minutes
요리다나와
Ingredients
  • dried pollack
    1ea
  • Salt
    5g
  • thick soy sauce
    5ml
  • fine red pepper powder
    10g
  • white sugar
    10g
  • Sesame oil
    15ml
  • sesame salt
    5g
Video
Cooking Steps
STEP 1/8
First, organize the head and fins of the dried pollack.
STEP 2/8
Fold the trimmed dried pollack in half and grind it on a grater.
STEP 3/8
Add sugar, sesame salt, and chamgir as a common seasoning, and mix well so that the liver is evenly.
STEP 4/8
Divide the well-poured dried pollack lint into three pieces.
STEP 5/8
Add a little salt for the salt color, and mix well.
STEP 6/8
Put it on your hand and shape it with a spoon.
STEP 7/8
Mix it little by little without adding soy sauce at once, and then lump it together as before.
STEP 8/8
Add a little bit of fine red pepper powder, rub it with your hands, and stick it together as before.
- Grind according to the quantity and be careful not to splash around.
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