How to make pickled garlic is easier and more delicious than pee
Last year, I learned how to make pickled garlic I introduced it This year, I dipped it in whole garlic The garlic is in good condition, so even if you dip it in the whole thing It tastes really good It's only been a few days since I made it, but people around me It's just around the corner ^^; I'll share how to make delicious whole garlic pickles
6 serving
Within 999 minutes
판교댁쏭아
Ingredients
  • Garlic
  • sweet vinegar water
    4L
  • Water
    3
  • Vinegar
    3
  • Salt
    1
  • Sugar
    1
  • Soy sauce
    1
  • Water
    1
  • Vinegar
    1
  • Sugar
    1
Cooking Steps
STEP 1/10
Just a little bit of garlic
I can remove it
He doesn't even use garlic
It's really simple
STEP 2/10
Until last year, every year
I made pickled vegetables with peeled garlic
That's good, too
Peeling garlic is not a difficult task
STEP 3/10
Put the garlic in the fermented water for 2 weeks
It's done in 2 weeks
Ingredients for fermented water
Water 3: vinegar 3: salt 1: sugar 1
in proportion to
Remove the Arin flavor from the garlic
STEP 4/10
The garlic that was picked out from the field is Arin-flavored
It fades faster
The older the garlic, the more ARIN tastes
It lasted a long time
I took out some garlic and tasted it
It's good to control the time when Arin takes out the flavor
STEP 5/10
After two weeks, I'll pour the water out
Make soy sauce mixed vinegar and pour it in
Boil the blended vinegar once
Cool it down and pour it in
STEP 6/10
mixed vinegar with soy sauce
Soy sauce 1: water 1: vinegar 1: sugar 1
Soy sauce, water, vinegar, and sugar
Mix it in the same proportion and boil it
Cool it down and pour it in
STEP 7/10
As time goes by, deliciously
It's cooked
Keep it at room temperature for 3 weeks
You can keep it refrigerated next time
STEP 8/10
How many pills did you take out
It's cooked very beautifully
STEP 9/10
Cut garlic in half and serve on a plate
It's pretty, too^^
It's fun to take one pill at a time
If you eat the skin inside
and better nutrients
You can eat it
Pickled vegetables made with whole garlic
It's easy, and it tastes good, and it's
The fact that it's high!!!
STEP 10/10
When there are no side dishes, I cook nurungji
It's good if you put it on top
When you eat meat, this big side dish
There's nothing else
Dip it in whole garlic Even if you put it on the table It's a great side dish Even adults made it like this They really like pickled vegetables Depending on the condition of the garlic, pickles lose the Arin flavor You need to control the time You can taste it and control it You can taste the time when you season it with mixed vinegar You can control it It's not salty and it tastes good It's a delicious garlic pickle that even children can eat
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