"Green onion dressing" with a good flavor
Green onion oil is good for salad dressing, for all kinds of stir-fried dishes, and it's good to eat with baguette. It's especially good when you cook egg fried rice~~^^
6 serving
Within 10 minutes
서윤♥서정맘
Ingredients
  • leek
    8ea
  • Garlic
    3ea
  • olive oil
    1cup
  • Salt
    2ts
  • lemon juice
    1ts
Cooking Steps
STEP 1/8
Disinfect the 500ml glass container with boiling water and dry it well.
STEP 2/8
Cut the prepared green onion (white part) vertically and cut it into small pieces.
STEP 3/8
Fill a glass container with chopped green onions
STEP 4/8
I'll crush the garlic
STEP 5/8
Put it in with green onions.
STEP 6/8
Add 2 teaspoons of salt
STEP 7/8
Add 1 teaspoon of lemon juice and olive oil (grape seed oil)
Fill it up with courage.
(Adjust the amount depending on the content)
STEP 8/8
After storing the finished green onion oil in the refrigerator,
I eat deliciously after 3-5 days.^^
1. Green onion dressing tastes better over time. The expiration date is one month, so often You'd better do it. 2. If you don't like the olive scent, you can use grape seed oil I'd love to.
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