Name: Making grape cupcakes (sweet no-oven baking & dessert with seaso
Total time: 120 min
Yield: 3
Ingredients: grape 160g; Castella 95g; Water 500ml; baking soda 1T; grape 18g; grape 2ea; white sugar 4.5g; Oligosaccharide 4.5g; whipped cream 60ml; white sugar 5g; Sugar 1/2T; Water 1T; grape 9piece; pumpkin seeds 9ea

10K Recipe

Making grape cupcakes (sweet no-oven baking & dessert with seaso

Seasonal grapes except grape seeds No-oven baking & dessert ^^ Since grapes are very sweet, I reduced the amount of sugar as much as possible, but it's sweet even though I took a bite The texture is soft and moist! Have a mini cupcake full of grapefruit jam and grapefruit!

3 serving

Within 120 minutes

몽베이향

Ingredients

grape

160g
Castella

95g
Water

500ml
baking soda

1T
grape

18g
grape

2ea
white sugar

4.5g
Oligosaccharide

4.5g
whipped cream

60ml
white sugar

5g
Sugar

1/2T
Water

1T
grape

9piece
pumpkin seeds

9ea

Cooking Steps: STEP 1/11

a plastic cup
8.5 upper diameter, 6 base diameter, 5 cm height, 3 pieces
Please prepare the ingredients.

STEP 2/11

Place cleanly washed grapes in melted baking soda water and soak for about 5 minutes.
Then, wash the grapes clean under running water, separate them, and drain them.

STEP 3/11

Cut grapes in half, remove seeds, peel and set aside from the kernel.

STEP 4/11

Chop the skin and two grapes into small pieces, add sugar and oligosaccharide, mix them well, and cover them with plastic wrap
Microwave 700W for 1 minute and 30 seconds to 2 minutes and cool at room temperature.
(If you heat it for too long, it becomes hard! If it's not too much water, drop it in cold water and it doesn't spread, it's done!)

STEP 5/11

Cut the castella in half and cut it round to fit the size of the plastic cup.
(There are four and a little castella)

STEP 6/11

Mix sugar and hot water well to make sugar water and cool it down (refrigerator~

STEP 7/11

Put whipped cream and sugar in a bowl and whip until soft, curving horns form.

STEP 8/11

Add 2 to 3 tablespoons of whipped cream to the cooled grape jam and mix well.

STEP 9/11

Place castella on bottom and moisten with sugar water.

STEP 10/11

Fill in a suitable amount of grape jam mixed with whipped cream and then stick the half-sliced grapes outward.

STEP 11/11

Fill the center with grapes, place a small castella on top, cover with sugar water, top with remaining white whipped cream, top with 3 cleanly washed grapes and poke pumpkin seeds.

There can be differences in the degree of sweetness depending on the sugar content of grapes! Be careful when you make jam because it's hot! When you make whipped cream, it's good to put ice water under your cheeks!