It's a simple jalapeno soy sauce pickle
It's called Umji Chili... Turns out it's a kind of jalapenoNo wonder it looks similarI did ^^;; The growing conditions fit well with Korea's climate Start making soy sauce pickles with jalapeno harvested from the garden~^^
6 serving
Within 30 minutes
촌아짐
Ingredients
  • jalapenos
    850g
  • plum extract
    2cup
  • thick soy sauce
    1.5cup
  • Vinegar
    1cup
Cooking Steps
STEP 1/5
Wash jalapeno thoroughly and drain thoroughly
STEP 2/5
Cut it into bite-sized pieces and put it in a pre-disinfected glass bowl
STEP 3/5
Boil 2 cups plum syrup, 1.5 cups dark soy sauce, and 1 cup vinegar in a pot
STEP 4/5
Pour the cooled soy sauce water and cool it down again to cover the lid.Cool at room temperature and refrigerate
STEP 5/5
It's cut into bite-sized pieces, so you can eat it 2-3 days later^^
Jalapeno pickled vegetables that have a good crunchy taste are complete
Add or decrease the seasoning to suit your taste Cups are based on paper cups
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