Season with spinach bamboo salt
Spinach greens taste better when you season them right away
2 serving
Within 15 minutes
노루네
Ingredients
  • Spinach
    1pack
  • Salt
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/7
Spinach will trim the roots
STEP 2/7
When the water boils in a blanching pot, add 1sp salt, add the stem first, and blanch for about 3 seconds
STEP 3/7
If you blanch spinach with the lid on, it can be blanched, so make sure to open the lid and put it in the water
STEP 4/7
Put it in cold water and dry it three or four times
STEP 5/7
Put it in a bowl and season it with bamboo salt It's easy to squeeze if you season it too much, so choose an appropriate amount
STEP 6/7
Add sesame seeds and sesame oil and mix them gently I didn't put in garlic because it's for the kid
STEP 7/7
If you like, you can season it with perilla oil
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