10K Recipe
Season with spinach bamboo salt
Spinach greens taste better when you season them right away
2 serving
Within 15 minutes
노루네
Ingredients
Spinach
1pack
Salt
Sesame oil
Sesame
Cooking Steps
STEP
1
/7
Spinach will trim the roots
STEP
2
/7
When the water boils in a blanching pot, add 1sp salt, add the stem first, and blanch for about 3 seconds
STEP
3
/7
If you blanch spinach with the lid on, it can be blanched, so make sure to open the lid and put it in the water
STEP
4
/7
Put it in cold water and dry it three or four times
STEP
5
/7
Put it in a bowl and season it with bamboo salt It's easy to squeeze if you season it too much, so choose an appropriate amount
STEP
6
/7
Add sesame seeds and sesame oil and mix them gently I didn't put in garlic because it's for the kid
STEP
7
/7
If you like, you can season it with perilla oil
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