Soy milk. Tofu bean soup noodles
You can eat healthy even when you're on a diet I made cold bean-soup noodles ^^* It's simple and savory
1 serving
Within 10 minutes
건강한요리1
Ingredients
  • Tofu
    1/2piece
  • Low-fat milk
    1ea
  • peanut butter
    1/2spoon
  • Rice noodles
    1handful
  • vegetable.
    suitably
  • Salt
    1little
Cooking Steps
STEP 1/7
Prepare the ingredients
STEP 2/7
Soak rice noodles in cold water for 20 to 30 minutes
STEP 3/7
Tofu Banmo while we're called.half a teaspoon of peanut butter.unsweetened soy milk
(I recommend 100% soybean milk)^^)
If you don't have
Milk. Put another pack of radish soy milk and grind it in a blender
STEP 4/7
You can grind it and put it in the refrigerator for a while
STEP 5/7
When the water boils, you can boil the pho noodles a little bit, but the noodles are thin, so it's fully cooked
STEP 6/7
Rice noodles with Daechin (
Soak it in cold water
STEP 7/7
Put rice noodles in a bowl
I'm going to put the garnish on top and put the bean paste on top
Buckwheat jelly at dinner.Acorn jelly and konjac noodles are good for a meal^^
If you want to eat cold bean-soup noodles while dieting, I think you can eat it healthier than flour-soup noodles
You should taste it according to your preference^^
Cooking review
5.00
score
  • 720*****
    score
    Simply put soybean soup with tofu and soy milk!!! The hot summer is simply cool and delicious.
    2020-06-24 10:32
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