STEP 3/7
Cut the octopus, blanch it slightly in boiling water, drain it, and cut it into bite-size pieces
STEP 5/7
1 minced garlic, 1 red pepper paste, 2 sugar, 3 dark soy sauce, 2 spoons of red pepper powder. I used Cheongyang red pepper powder. Stir-fry over high heat until the sauce is about to burn.