How to steam corn
How to steam corn
4 serving
Within 30 minutes
으뇽2
Ingredients
  • Corn
  • Salt
  • Water
Cooking Steps
STEP 1/7
What you need to do before steaming the corn is to peel off the corn skin and beard.
STEP 2/7
Remove the corn by twisting it and leaving one shell. Remove the mustache, too.
STEP 3/7
Wash the corn lightly under running water
STEP 4/7
Place half water in a large pot and top with sambal. Put the corn on top of the sambal
STEP 5/7
Sprinkle salt on top of it
STEP 6/7
If you sprinkle salt like this, the salt brings out the sweetness of the corn itself, making it sweeter. You don't have to add sugar.
STEP 7/7
Cover and steam for 12 to 15 minutes to complete the delicious corn.
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