STEP 1/10
Wash the shrimp several times in clean water. I first put it in a bowl and washed it off, but it's cleaner to put it in a sieve and wash it off little by little.
STEP 2/10
Add radish and tea bag and make broth first ~
STEP 3/10
Cut onions, pumpkins, and green onions into bite-size pieces while making broth.
STEP 4/10
When the radish is tender, remove the stock tea bag and scoop out a spoonful of soybean paste.
STEP 5/10
Add half a spoon of red pepper paste, 1 spoon of crushed garlic, and 2 spoons of red pepper powder
STEP 6/10
Add the cleanly washed shrimp ~ I put in a lot of shrimp. Half soup, half shrimp
STEP 7/10
Add shrimp and boil for a while, then add onions, pumpkins, and green onions.
STEP 8/10
When the foam rises, remove the foam with a ladle. When you take out the foam, the soup is not dry, but clean and refreshing.
STEP 9/10
You can adjust the seasoning with soy sauce.
STEP 10/10
If you add Cheongyang red pepper and spicy dried red pepper, you can add more spicy shrimp stew.